Cut the Saint Agur® blue cheese in 8 equal pieces.
With your hand, shape the cheese pieces to give them an even shape.
Form the cheese pieces in your hand so that they get an even shape – freeze them for 30 minutes.
Dip the cheese pieces into flour, then into the whisked egg and finally into the Panco breadcrumb.
Fry the pieces in plenty of oil in a deep pan and serve the Saint Agur® nuggets hot and crispy with fig mayo.
250 g Saint Agur®
4 tbsp. of flour
1 egg
100 g Panko breadcrumb (Japanese breadcrumb)
Sunflower oil for frying
Dip:
75 g mayonnaise
25 g fig jam
View Method
Recipe Method
Cut the Saint Agur® blue cheese in 8 equal pieces.
With your hand, shape the cheese pieces to give them an even shape.
Form the cheese pieces in your hand so that they get an even shape – freeze them for 30 minutes.
Dip the cheese pieces into flour, then into the whisked egg and finally into the Panco breadcrumb.
Fry the pieces in plenty of oil in a deep pan and serve the Saint Agur® nuggets hot and crispy with fig mayo.
