Remove the crust from the bread.
Arrange 2 slices of bread on a flat surface. Spread each with a layer of SAINT AGUR® cheese then top each toast with 2 slices of ham and finish off with another layer of SAINT AGUR®.
Place the remaining bread on top of this to create a sandwich.
In a pan, melt some butter. Fry the sandwich in the pan until it gets golden and crispy.
Fry the quail eggs until cooked. Cut each sandwich in 4 and top each pieces with the fried eggs.
4 slices of bread
4 slices of cured ham
125 g SAINT AGUR®
50 g butter
8 quail eggs
View Method
Recipe Method
Remove the crust from the bread.
Arrange 2 slices of bread on a flat surface. Spread each with a layer of SAINT AGUR® cheese then top each toast with 2 slices of ham and finish off with another layer of SAINT AGUR®.
Place the remaining bread on top of this to create a sandwich.
In a pan, melt some butter. Fry the sandwich in the pan until it gets golden and crispy.
Fry the quail eggs until cooked. Cut each sandwich in 4 and top each pieces with the fried eggs.
